Blondie Bars

I actually make this recipe year round but is is especially good in the fall.

Here are the ingredients:

  • 2 eggs
  • 1 1/2 cups firmly packed light brown sugar
  • 1 cup butter or margarine
  • 2 1/4 cup white all purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 1/4 cup butterscotch baking chips

Start my mixing together the brown sugar, eggs, butter and vanilla extract.  Slowly add the rest of the dry ingredients.  Best done in a counter top mixer.  Mix well.  Add 1 cup to 1 1/4 cup butterscotch baking chips.  Mix slowly in mixer or by hand.

Put batter in a well greased 9X13 pan.

 

Bake at 375 degrees until golden brown and toothpick come out clean from the center (about 20-25 minutes).

 

 

 

Allow to cool and cut into squares and enjoy!!

 

 

Very moist and crumbly if eaten slightly warm.  

Great for snacks and holiday parties.

 

This post is participating in a bloggy party @ Have a Daily Cup of Mrs. Olson

 

Original recipe credit: here.

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