I make these every year. A basic sugar cookie with fun colorful sprinkles.
The beautiful thing about this recipe is… it doesn’t need to be chilled. I highly recommend mixing up the dough in a counter top mixer. It is a stiff dough and your arms might get tired from stirring.
Roll out the dough just less than 1/4 inch thick (or thinner if you desire). Remember to flour your rolling surface first.
You can add candy sprinkles before baking or decorate with icing after baking.
Baking instructions and oven temp are below.
Christmas Sugar Cookies
This recipe is adapted from here.