Slowly add the dry ingredient. Slowly mix will adding. Add the flour last. Mix well.
The dough will be very soft. Put it in the fridge for a hour to rest.
Take the dough out of the fridge. Take a handful of dough and making it into a ball. Place the ball on a flour surface. Start flattening the dough with a rolling pin. You will want the dough a bit thicker than sugar cookie dough. This will allow the cookies to be soft and instead of think and crisp.
When dough is desired thickness. Start cutting out shapes. Re-roll dough again and cut out more shapes. Do this until all the dough is gone.
Bake in a 350 degree oven for about 10 minutes. Watch carefully near the 8 minute mark.
Allow the cookies to cool on the pan for a minute or two. Any longer than that the cookie will be come crisp and break when attempting to remove from pan. Allow to rest on a cooling rack.
These cookies freeze nicely. Let them lay flat in freezer otherwise they will break.