Here are the cookies before baking. The size of the batter is quite large so I highly recommend using a counter top mixer. The balls of dough don’t need to be rolled fancy. Just spoonfuls of dough spaced evenly in the pan.
Right from the oven. I let them cool for barely a minute and then add the chocolate kiss. A little bit of pressure is all that is needed to secure them into place. The chocolate around the base begins to melt a bit. This adheres them to the cookie.
Peanut Butter Kisses
Just like standard peanut butter cookies only with chocolate kisses pressed into the middle. Yum!
In this batch I used the caramel chocolate kisses. I have used the almond, regular kisses and swirl kisses. They all taste great with the peanut butter cookie.
**This recipe is from my Grandmother's recipe files.
This post is participating in Wonderful Wednesday @ Ducks'n a Row