This is a new recipe this Christmas. It is very easy to make and very tasty. My son described them as “like eating a donut hole”. He tasted my first batch of the cookies and requested that I make a second.
Mixing up this cookies only takes a few minutes. It is fun to roll them into the ball shapes that you will bake them in.
Bake them for about 8 minutes. Get a bowl of powdered sugar ready for rolling.
This is after rolling them once in the powdered sugar. Not impressive at all. Let them cool for a few more minutes and then roll them in the sugar again.
The last 6 have been “doubled rolled”. They look so good!!
Kids will love eating them (and adults too). Fingers will need to be licked after eating just one. The recipe below is nut free for your food allergy friends and family.
Snowball/ Italian Wedding Cookies
A buttery cookie covered in layers of powdered sugar. Heavenly!!
**These cookies are nut free. Recipe from: The Semisweet Sisters